Vermicelli Bone Soup Recipe Cubic Red Chili Bak Hang, Confirm Not Enough A Bowl! | If you go to a state in the north such as Perlis or Kedah, make sure you do not miss the opportunity to enjoy the delicious Bihun Sup Utara. This menu is a favorite of the average resident in Kedah and Perlis when the weather is cold and at night.
In fact, this bone soup vermicelli menu is easy to prepare and you can enjoy it with your beloved family at home alone.
Northern Vermicelli Soup (Bone Soup)
Ingredients
You need to prepare 1 packet of vermicelli and 1 tablespoon of turmeric. Boil vermicelli in boiling water with the addition of turmeric. Then wash and strain.
Bone soup ingredients
1 kilo of bones mixed with a little meat, 2 sticks of lemongrass tap. Then about 2 inches of ginger is tapped together with 4 cloves of garlic pounded, 4 cloves of small red onion pounded and 1 stick of cinnamon bark.
Half a teaspoon of coarsely pounded cloves. Half a teaspoon of coarsely pounded black pepper. Add 3 star anise, 4 cardamom seeds, add a little soup leaf stalks and enough water.
Put all the ingredients in the pot. Boil until soft then add salt or seasoning if you like. After the soup is cooked, you can add the fried onion and garlic to the soup. If you don’t want to make a pound, it’s okay.
Red chili ingredients
Dried chillies that have been blended or ciliboh or chillies that are ready to be ground. A little garlic and a small red onion are pounded. Asam keping or tamarind juice or vinegar, salt, sugar. Saute the onion then add the chilli. Cook until the oil breaks. Add sour slices or tamarind juice or vinegar. Salt and sugar. You can also add a little chili sauce if you don’t want to add sugar.
Side ingredients to eat with vermicelli are scallions, soup leaves, salted carrots and fried onions.
My Recipea 