Tips for cutting meat properly so it doesn’t look and the food becomes delicious

Cooking and cutting meat is a challenge. Sometimes the meat you buy is full of veins and fat, so it is certain that if you cut and cook it the wrong way, the meat will become tough and difficult to eat. It’s different if you buy betel nut meat, the veins are smooth and slippery but the price is more expensive than other parts of the meat.

Not everyone knows how to distinguish which veins are transverse and which are vertical. Especially girls now. I don’t even know what the tendon looks like and I’ve never seen it. Where or not, rarely want to visit the kitchen. Just ready to cook, suddenly sitting at the dining table. That’s the reality.. hmmm!

This time I want to share the story of how to cut meat to those who don’t know and who have never taken this article. Don’t you know, with the right way of cooking, the taste of food and food will be even more delicious and delicious, even though what is cooked is an ordinary recipe… you know!

– Before the meat is cut, remove the white fat or fiber that is attached to the meat. It’s the white one. (If you don’t remove your teeth, you can break them, what about dentures)
– The right cut is to cut vertically over the tendon fibers. Cut in a transverse way. If it’s wrong to cut it along with the veins, it’s going to be really tough to see the meat later.
– An easy way to cut this meat with pleasure is when the meat is partially frozen. The tendons will be easier to see and easier to cut.
– For more details, you can see the picture that is included.. because many people are mistaken and lack the knowledge of how to cut meat properly.

There are also ways to soften tough meat apart from the methods above. Newly married wives have to look for various ways to win the hearts of their husbands and mother-in-law by learning to cook, even though they are not yet married, they are reluctant to go to the kitchen. So you can use these tips… hehe!
– The easiest and most modern way, use a pressure cooker.
– Another way, a rice cooker is okay, but it takes longer.
– Soak the meat in strong tea water, 30 minutes before cooking. The ingredients in the tea can soften the meat.
– Soak for an hour in sliced ​​ginger water, the proteolytic enzymes in ginger can break the protein bonds of the meat to make it more tender
– Beat the meat with the meat tenderizer, which is stainless steel with a rectangular head. There’s no meat tenderizer even hitting it with a rolling pan… hahaha!
– Put a spoon in meat dishes. Don’t put in the plastic spoon either. Iron spoon yer… It is believed that this spoon absorbs more heat / heat which helps the process of softening the meat.!

There are many more tips in the past that were believed to be able to soften meat such as inserting jackfruit leaves, cassava stems, banana leaves, papaya leaves, sugar cane and there are several other things. 
Although delicious to eat and a source of protein, reduce the intake of meat in the daily diet to avoid various health problems. Among the effects of consuming meat frequently and excessively are heart disease, high cholesterol, the risk of colon cancer, digestive system disorders and several more.

How to Enjoy Cooking Fried Rice Using a Pressure Cooker

Usually when you want to cook fried rice, you have to cook the rice first or there is too much cold rice. If you use a pressure cooker, you don’t need that anymore. You can continue to cook rice, that is, with and with all the ingredients you need, like normal rice, but in a pressure cooker. Saves time, energy and is very tasty like cooking fried rice in a cauldron… that’s it!

At first it was bad too. Fear of not being and feeling not as expected. I’ve cooked rice like this in an ordinary electric rice pot. It felt like there was something I didn’t like and didn’t like. But with this pressure cooker, it’s very different. It tastes really good and delicious. 

Cook this fried rice, follow what vegetable ingredients you want to put. I usually put long beans, chickpeas, kale, mustard greens or cabbage when cooking fried rice. But this time, that’s all in my icebox. It’s okay for my simple measles recipe. Here I’m bringing down this meager recipe… yeah!

Ingredients :
2 cups of rice

3 red onions

2 cloves of garlic

2 eggs

A cup of vegetables (budget)

2 tablespoons chopped chili

2 tablespoons soy sauce

1/4 of a box of chicken cubes (if you like)

A handful of fried anchovy enough cooking oil

Salt and sugar to taste.

A handful of fried anchovy 

Methods: 
Chop the red onion and garlic finely. Vegetables are cut and cleaned. Clean the rice and measure the water sufficiently in the container (according to the suitability of the rice). 

Put cooking oil into the pressure cooker and start the stir fry function.
Once the oil is hot, add the garlic and onion. 

Fry until it smells and is almost yellowish. After that, add the chopped chili with soy sauce and chicken cubes. 

Stir continuously until the oil breaks, that is, when the chili is almost crispy. 
After that, add the vegetables. I put in the vegetables quickly because I used celery red radish and cabbage flowers. If you use leafy vegetables such as mustard greens, cabbage, kale and soft vegetables, you can leave the vegetables first to add them later. Even pea vegetables, such as chickpeas, long beans, or bottle beans, it feels like you have to add them early because they are a bit hard.

Stir, stir, stir, then break the eggs into the pressure cooker with the ingredients earlier. Stir gently until the eggs harden and combine. 

The next step, add rice and water at once. Add salt and sugar and mix again,
Close the pressure cooker and switch the pressure function and set for 7 minutes. 

When done, let it sit for 5 minutes. After that, release the pressure and open the hood and stir the rice. 

If you use soft leafy vegetables, this is the time to get the vegetables. If you don’t have enough flavor, you can also add salt. Don’t forget to mix up. Can be served with a sprinkling of fried anchovies. Delicious!

You can use any pressure cooker for this recipe. I personally use La gourmet pressure cooker for it. It works perfectly well!

In Addition To Cooking, Pandan Leaves Can Overcome Acne On Your Face!

In addition to cooking, Pandan Leaves Can Overcome Acne On Your Face! | Usually if you want food that smells fragrant and tastes better, many people will use pandan tree as an additional ingredient in cooking. Also, if nasi lemak is really fragrant!

Pandan tree is a type of tree that is very easy to plant in watery areas near the ditch. If in the village area, pandan trees are fertile and healthy!

Pandan leaves although widely used in cooking to provide fragrance and as an appetizer. But many do not know that pandan leaves have benefits for overcoming acne.

Here we share how to use pandan leaves to make your skin healthy and beautiful naturally.

• 1/2 teaspoon pandan juice
• 1/2 teaspoon of real honey
• 1 banana seed
• 1/4 teaspoon of olive oil
• 1/2 lemon seeds

How to make:

1. Mix all ingredients until well blended and leave for about 5 minutes.
2. Put olive oil into the mixture.

How to use it:

Apply this mask on the face and neck. Use this mask 2 times a week.

Here Are 8 Ways To Cook More Fluffy & Beautiful Rice!

Here are 8 Ways to Cook More fluffy & Beautiful Rice! | How to cook rice is definitely known to everyone. But the way to get more fluffy and beautiful rice may be many who do not know.

Even more so to provide a special menu using basmathi rice.

Actually, there are tips to cook this rice. So let’s add science. Hopefully, after this, the rice you cook looks more beautiful and perfect like a chef. But there are 8 ways to make our rice into fluffy and cook it beautifully…

1. CUP SIZE

It has become a habit, most people use cups to measure rice. Be sure to use the same cup to measure the amount of rice and water. The best formula for cooking rice is 2: 3 that is, 1 cup of rice equals 1 1/2 cups of water.

2. GEMBUR NASI

To make the cooked rice better and grainy, it is recommended to pound the rice as soon as the water is dry. loosen gently so that the rice does not crumble and re-cover the pot until the rice is completely cooked. This technique is always used by MF even when cooking rice using an electric pot.

3. 3 TIMES WASH

To prevent the rice from going stale quickly, wash and rinse the rice 3 times. Less than that will cause the starch to be too much and the rice to go stale easily as the texture tends to become flabby. This is a tip for mothers first too… Wash until the water is almost clear and good… And wash in odd numbers.

4. USE INDEX FINGERS

To measure a sufficient amount of water for cooked rice is to use a index finger joint. after the rice is rinsed, flatten the surface of the rice and dip the index finger into the water.

Make sure the finger is on the surface of the rice and the water measure should be on one finger joint.

5. COOK ON THE KITCHEN

If cooking rice on the stove, do not be easily careless. Using an electric cooker is very easy because the temperature will change on its own according to the settings that have been selected. Cooking rice on the stove should be more sensitive so that the rice does not overheat.

When the water starts to dry, slow down the heat a little so that the rice cooks slowly without overheating it. Then, mash the rice and leave for about another 7-10 minutes so that it is completely dry and cooks evenly.

6. EXCESS RICE

To make fried rice, use properly cooked rice. If the rice used is soft, the fried rice will be crushed and not tasty.

If there is an excess of rice and plan to cook it the next day, keep it in the fridge so that the texture becomes more beautiful, the rice is more tender and suitable for frying.

7. MASAK BERAS BASMATHI

To cook basmathi rice, the method is not the same as cooking regular rice. Use the same proportion of water and rice. If you use 3 cups of rice, then the water is also 3 cups.

8. COOK BROWN RICE

The technique of cooking brown rice, the way is a little different. Preferably this rice is soaked for two hours before cooking to make it easier to soften. Just like basmathi rice, the amount of water should also be reduced from the quantity of rice consumed.

I hope this technique is useful for those who just want to learn how to cook rice better or want to upgrade the way they cook rice so that the rice cooks nicely and beautifully. Fluffy rice is good because it is not soft and not hard.

Make your life easier with a quality rice cooker that helps you get the fluffiness you need to go with your perfect meals.

Tomyam Fried Vermicelli Menu For Tonight, 15 Minutes Jer Ready

Simple dishes are prepared for dinner, very simple and easy. It doesn’t take a long time to cook , moms are quick to do it! Good luck…

The taste of tomyam with shrimp is compatible with the delicious soft vermicelli. Very fast it only takes 15 minutes to cook.

TOMYAM FRIED VERMICELLI RECIPE

INGREDIENTS:

• A packet of vermicelli.
• *5 onions (chopped)
• *5 cloves garlic (chopped)
• *3 lemongrass stalks (her usual dots!)
• * Handful of prawns – wash clean
• *Fresh Shrimp
• *2 tablespoons Thai tom yam paste
• *Carrots-sliced
• Mustard leaf

HOW TO COOK:

1. Saute onion, garlic and lemongrass until fragrant. Then enter the geragau shrimp.

2. When it is fragrant, you can add tomyam paste, fresh shrimp and carrots. Stir well and don’t forget to add salt to taste.

3. Add the vermicelli and mix well. Add mustard, 1-2 cups water and kaffir lime leaves. Cover the pan and leave until the vermicelli is soft.

INFO:

1. If you like to cook, you can add sliced ​​rice chili.
2. Can add other ingredients such as chicken, squid and so on.

This Chef Teaches Recipes For Shark Fin Soup, Halal Chinese Cuisine That Is Hard To Find

We can always eat this shark fin soup at Chinese Muslim restaurants or when enjoying Chinese food at the hotel.

We can always eat this shark fin soup at Chinese Muslim restaurants or when enjoying Chinese food at the hotel. It’s special and delicious.

Remember, it’s really hard to make this soup. Apparently just happy. The ingredients to make it can also be found in supermarkets easily.

Shark Fin Soup Ingredients

• One egg 
• A little chicken stock (powder)
• A little salt
• 1 salted egg (take the yolk – use only a little)
• Corn flour (mix with water)
• Chopped chicken
• Black fungus fungus – long thin slices
• Ham – long thin slices meat loaf
• Crab radius (long thin slices)
• White mushrooms – thin slices elongated
• Black mushrooms – thin slices elongated
• Chicken bones – the amount to taste
• Shark fin – can be bought in supermarkets
• Homemade Chicken Stock 
• squid sauce (this has a halal mark)

How to Make Shark Fin Soup

1. Boil the bones and chopped chicken in hot water. This is to get rid of the smell and fishy chicken. Toskan.
2. Put 1 1/2 bowls of water in the pan. Add the chicken bones to make soup. Set aside the bones.
3. Add the mushrooms, crab sticks, chopped chicken until it really boils.
4. Add 1 1/2 tablespoons homemade chicken stock and 2 tablespoons squid sauce.
5. Add half a tablespoon of chicken stock (powder) and a pinch of salt.
6. Let it boil completely then add the corn flour little by little. Stir so that it does not clump. Pour until thickened.
7. If you want to give color, you can add a little thick soy sauce.
8. Stir in a little shark fin. The gravy will thicken.
9. Stir the egg and pour a little into the thick sauce. Ready.

How To Decorate Shark Fin Soup And Salted Eggs

Lift the shark fin soup and put it in a bowl. Place a little shark fin near the middle and sprinkle a little salted egg on top.

Some Chinese, they will use crab eggs. Given its high cost, chefs replace it with salted eggs.

Want To Get Rid Of Haruan Fish, Moms Can Try These 7 Easy Ways

Who does not know Haruan fish, then he is not worthy of the title of angler. However, this fish with a delicious and soft taste unfortunately has a pretty pungent smell if it is not processed properly.

This fish is very synonymous with the abstinence menu regardless of the person’s abstinence after childbirth or after undergoing any surgery. This is because of the benefits of haruan in healing internal wounds. However, not everyone is able to swallow this dragon fish because of the fishy smell.

Here is a guide to get rid of the fishy smell of haruan fish that mothers can try to ensure that the meal is not disturbed by the fishy smell of this fish.

7 Ways to Get Rid of Haruan Fish

Milk

From then until now Milk from then until now is used by humans that can be processed into various types of food or drinks that are very delicious.

It turns out that milk can also eliminate the smell of rancidity in freshwater fish, especially haruan fish.

The way to use milk to get rid of the fishy smell on snakehead fish is by soaking the pieces of snakehead fish to be cooked in a solution of fresh milk or UHT milk.

To get optimal results, soak the haruan fish for about 10 minutes or until the smell of the haruan starts to fade.

Rice washing water

If you want cheap and easy-to-find ingredients, rice washing water is the perfect solution. The first rice washing water, this water is white like a flour solution.

How to get rid of the fishy smell on haruan fish by using rice washing water is the same method as milk. Soak the haruan fish in rice water for about 15 minutes, but if the fishy smell is still felt then you need to soak it longer.

Lime leaves and fruits

You can use some lemon seeds by splitting them in half and then squeeze the lemon on some fish to be cooked.

Apply the lemon juice evenly so that the fishy smell of the fish disappears. Wait a few minutes and wash the fish so that the lime juice disappears. After that, rub the body of the fish with a lemon leaf.

Lime leaves have a refreshing fragrant aroma, this fragrance we can use to remove the fishy smell on fish.

Vinegar

The next ingredient you must try is table vinegar. How to use vinegar as a fishy odor remover is quite simple.

The thing that must be prepared first is to prepare freshwater fish in the form of haruan fish that has been cleaned. Place the fish in a bowl and then drip the vinegar evenly on all parts of the fish so that the fishy smell can disappear immediately.

Wait a few minutes and wash the fish to clear the vinegar that is still attached.

Javanese acid water

There are many properties and benefits of Javanese acid that we should be proud of, one of which is to eliminate the fishy smell of fish.

The method is very easy and practical, we only need to dissolve a few grains of tamarind into the water then we use the water solution to soak the fish which we will get rid of the smell of rancid.

Ginger

Ginger can also be used to remove the fishy smell on freshwater fish or saltwater fish.

In addition to cheap ginger is also easily available, the use of ginger to get rid of fishy smell is to grind a few lumps of ginger using a blender or using a stone mortar.

Once smooth, apply evenly on the fish part to the inner belly. Wait a few minutes and the fish is ready to cook.

Turmeric

How to use turmeric as a fishy odor remover is quite easy and efficient. How to refine first then apply and sprinkle evenly. Wait a few minutes and the fish is ready to be processed into a delicious dish and to be enjoyed.

We hope that by sharing 7 ways to get rid of this snakehead fish , it will be easy for the wives to cook when the husband wants to eat this fish. If you don’t want to be dizzy, if you don’t know how. Please share this article with other friends so that we can produce more useful articles in the future.

Red Chilli Bone Soup Vermicelli Recipe Solid Bak Hang

Vermicelli Bone Soup Recipe Cubic Red Chili Bak Hang, Confirm Not Enough A Bowl! | If you go to a state in the north such as Perlis or Kedah, make sure you do not miss the opportunity to enjoy the delicious Bihun Sup Utara. This menu is a favorite of the average resident in Kedah and Perlis when the weather is cold and at night.

In fact, this bone soup vermicelli menu is easy to prepare and you can enjoy it with your beloved family at home alone.

Northern Vermicelli Soup (Bone Soup)

Ingredients
You need to prepare 1 packet of vermicelli and 1 tablespoon of turmeric. Boil vermicelli in boiling water with the addition of turmeric. Then wash and strain.

Bone soup ingredients

1 kilo of bones mixed with a little meat, 2 sticks of lemongrass tap. Then about 2 inches of ginger is tapped together with 4 cloves of garlic pounded, 4 cloves of small red onion pounded and 1 stick of cinnamon bark.

Half a teaspoon of coarsely pounded cloves. Half a teaspoon of coarsely pounded black pepper. Add 3 star anise, 4 cardamom seeds, add a little soup leaf stalks and enough water.

Put all the ingredients in the pot. Boil until soft then add salt or seasoning if you like. After the soup is cooked, you can add the fried onion and garlic to the soup. If you don’t want to make a pound, it’s okay.

Red chili ingredients

Dried chillies that have been blended or ciliboh or chillies that are ready to be ground. A little garlic and a small red onion are pounded. Asam keping or tamarind juice or vinegar, salt, sugar. Saute the onion then add the chilli. Cook until the oil breaks. Add sour slices or tamarind juice or vinegar. Salt and sugar. You can also add a little chili sauce if you don’t want to add sugar.

Side ingredients to eat with vermicelli are scallions, soup leaves, salted carrots and fried onions.