Here are 8 Ways to Cook More fluffy & Beautiful Rice! | How to cook rice is definitely known to everyone. But the way to get more fluffy and beautiful rice may be many who do not know.
Even more so to provide a special menu using basmathi rice.
Actually, there are tips to cook this rice. So let’s add science. Hopefully, after this, the rice you cook looks more beautiful and perfect like a chef. But there are 8 ways to make our rice into fluffy and cook it beautifully…
1. CUP SIZE
It has become a habit, most people use cups to measure rice. Be sure to use the same cup to measure the amount of rice and water. The best formula for cooking rice is 2: 3 that is, 1 cup of rice equals 1 1/2 cups of water.
2. GEMBUR NASI
To make the cooked rice better and grainy, it is recommended to pound the rice as soon as the water is dry. loosen gently so that the rice does not crumble and re-cover the pot until the rice is completely cooked. This technique is always used by MF even when cooking rice using an electric pot.
3. 3 TIMES WASH
To prevent the rice from going stale quickly, wash and rinse the rice 3 times. Less than that will cause the starch to be too much and the rice to go stale easily as the texture tends to become flabby. This is a tip for mothers first too… Wash until the water is almost clear and good… And wash in odd numbers.
4. USE INDEX FINGERS
To measure a sufficient amount of water for cooked rice is to use a index finger joint. after the rice is rinsed, flatten the surface of the rice and dip the index finger into the water.
Make sure the finger is on the surface of the rice and the water measure should be on one finger joint.
5. COOK ON THE KITCHEN
If cooking rice on the stove, do not be easily careless. Using an electric cooker is very easy because the temperature will change on its own according to the settings that have been selected. Cooking rice on the stove should be more sensitive so that the rice does not overheat.
When the water starts to dry, slow down the heat a little so that the rice cooks slowly without overheating it. Then, mash the rice and leave for about another 7-10 minutes so that it is completely dry and cooks evenly.
6. EXCESS RICE
To make fried rice, use properly cooked rice. If the rice used is soft, the fried rice will be crushed and not tasty.
If there is an excess of rice and plan to cook it the next day, keep it in the fridge so that the texture becomes more beautiful, the rice is more tender and suitable for frying.
7. MASAK BERAS BASMATHI
To cook basmathi rice, the method is not the same as cooking regular rice. Use the same proportion of water and rice. If you use 3 cups of rice, then the water is also 3 cups.
8. COOK BROWN RICE
The technique of cooking brown rice, the way is a little different. Preferably this rice is soaked for two hours before cooking to make it easier to soften. Just like basmathi rice, the amount of water should also be reduced from the quantity of rice consumed.
I hope this technique is useful for those who just want to learn how to cook rice better or want to upgrade the way they cook rice so that the rice cooks nicely and beautifully. Fluffy rice is good because it is not soft and not hard.
Make your life easier with a quality rice cooker that helps you get the fluffiness you need to go with your perfect meals.
My Recipea 