Simple dishes are prepared for dinner, very simple and easy. It doesn’t take a long time to cook , moms are quick to do it! Good luck…
The taste of tomyam with shrimp is compatible with the delicious soft vermicelli. Very fast it only takes 15 minutes to cook.
TOMYAM FRIED VERMICELLI RECIPE
INGREDIENTS:
- A packet of vermicelli.
- *5 onions (chopped)
- *5 cloves garlic (chopped)
- *3 lemongrass stalks (her usual dots!)
- * Handful of prawns – wash clean
- *Fresh Shrimp
- *2 tablespoons Thai tom yam paste
- *Carrots-sliced
- Mustard leaf
HOW TO COOK:
1. Saute onion, garlic and lemongrass until fragrant. Then enter the geragau shrimp.
2. When it is fragrant, you can add tomyam paste, fresh shrimp and carrots. Stir well and don’t forget to add salt to taste.
3. Add the vermicelli and mix well. Add mustard, 1-2 cups water and kaffir lime leaves. Cover the pan and leave until the vermicelli is soft.
INFO:
- If you like to cook, you can add sliced rice chili.
- Can add other ingredients such as chicken, squid and so on.
My Recipea 