We can always eat this shark fin soup at Chinese Muslim restaurants or when enjoying Chinese food at the hotel.
We can always eat this shark fin soup at Chinese Muslim restaurants or when enjoying Chinese food at the hotel. It’s special and delicious.
Remember, it’s really hard to make this soup. Apparently just happy. The ingredients to make it can also be found in supermarkets easily.
Shark Fin Soup Ingredients
- One egg
- A little chicken stock (powder)
- A little salt
- 1 salted egg (take the yolk – use only a little)
- Corn flour (mix with water)
- Chopped chicken
- Black fungus fungus – long thin slices
- Ham – long thin slices meat loaf
- Crab radius (long thin slices)
- White mushrooms – thin slices elongated
- Black mushrooms – thin slices elongated
- Chicken bones – the amount to taste
- Shark fin – can be bought in supermarkets
- Homemade Chicken Stock
- squid sauce (this has a halal mark)
How to Make Shark Fin Soup
- Boil the bones and chopped chicken in hot water. This is to get rid of the smell and fishy chicken. Toskan.
- Put 1 1/2 bowls of water in the pan. Add the chicken bones to make soup. Set aside the bones.
- Add the mushrooms, crab sticks, chopped chicken until it really boils.
- Add 1 1/2 tablespoons homemade chicken stock and 2 tablespoons squid sauce.
- Add half a tablespoon of chicken stock (powder) and a pinch of salt.
- Let it boil completely then add the corn flour little by little. Stir so that it does not clump. Pour until thickened.
- If you want to give color, you can add a little thick soy sauce.
- Stir in a little shark fin. The gravy will thicken.
- Stir the egg and pour a little into the thick sauce. Ready.
How To Decorate Shark Fin Soup And Salted Eggs
Lift the shark fin soup and put it in a bowl. Place a little shark fin near the middle and sprinkle a little salted egg on top.
Some Chinese, they will use crab eggs. Given its high cost, chefs replace it with salted eggs.
My Recipea 