Tips for cutting meat properly so it doesn’t look and the food becomes delicious

Cooking and cutting meat is a challenge. Sometimes the meat you buy is full of veins and fat, so it is certain that if you cut and cook it the wrong way, the meat will become tough and difficult to eat. It’s different if you buy betel nut meat, the veins are smooth and slippery but the price is more expensive than other parts of the meat.

Not everyone knows how to distinguish which veins are transverse and which are vertical. Especially girls now. I don’t even know what the tendon looks like and I’ve never seen it. Where or not, rarely want to visit the kitchen. Just ready to cook, suddenly sitting at the dining table. That’s the reality.. hmmm!

This time I want to share the story of how to cut meat to those who don’t know and who have never taken this article. Don’t you know, with the right way of cooking, the taste of food and food will be even more delicious and delicious, even though what is cooked is an ordinary recipe… you know!

– Before the meat is cut, remove the white fat or fiber that is attached to the meat. It’s the white one. (If you don’t remove your teeth, you can break them, what about dentures)
– The right cut is to cut vertically over the tendon fibers. Cut in a transverse way. If it’s wrong to cut it along with the veins, it’s going to be really tough to see the meat later.
– An easy way to cut this meat with pleasure is when the meat is partially frozen. The tendons will be easier to see and easier to cut.
– For more details, you can see the picture that is included.. because many people are mistaken and lack the knowledge of how to cut meat properly.

There are also ways to soften tough meat apart from the methods above. Newly married wives have to look for various ways to win the hearts of their husbands and mother-in-law by learning to cook, even though they are not yet married, they are reluctant to go to the kitchen. So you can use these tips… hehe!
– The easiest and most modern way, use a pressure cooker.
– Another way, a rice cooker is okay, but it takes longer.
– Soak the meat in strong tea water, 30 minutes before cooking. The ingredients in the tea can soften the meat.
– Soak for an hour in sliced ​​ginger water, the proteolytic enzymes in ginger can break the protein bonds of the meat to make it more tender
– Beat the meat with the meat tenderizer, which is stainless steel with a rectangular head. There’s no meat tenderizer even hitting it with a rolling pan… hahaha!
– Put a spoon in meat dishes. Don’t put in the plastic spoon either. Iron spoon yer… It is believed that this spoon absorbs more heat / heat which helps the process of softening the meat.!

There are many more tips in the past that were believed to be able to soften meat such as inserting jackfruit leaves, cassava stems, banana leaves, papaya leaves, sugar cane and there are several other things. 
Although delicious to eat and a source of protein, reduce the intake of meat in the daily diet to avoid various health problems. Among the effects of consuming meat frequently and excessively are heart disease, high cholesterol, the risk of colon cancer, digestive system disorders and several more.